I’ve yet to find a nutrient that discriminates sharing its healthy properties.īut if you’d like to add an even bigger bang of protein to this ramen noodle coleslaw, you could always add a chopped chicken breast or two to create a main meal. Edamame is a good source of protein and fiber for vegetarians and meat eaters alike. To add a little more of a healthy bite, I add shelled edamame beans to the salad. The heavy stuff puts me over the motherly edge. Thus, I always buy the mandarin oranges in light syrup. While I prefer fresh oranges for a snack, mandarins are my Smudge’s favorite and she eats them straight from the can. While my dressing isn’t overly sweet, it is the sweet and savory balance of this recipe that I crave so I add a fruit candy bite of mandarin oranges. If you prefer a sweeter dressing, add 1 teaspoon more sugar at a time to your taste. I use regular white granulated sugar in this recipe, but not a lot. Now in my opinion, whether it’s agave, honey, cane sugar, brown sugar or whatever label you want to give it, it’s still sugar. When it comes to sesame dressing, some recipes call for a whole lot of sugar. Some ramen salad recipes are straight up cabbage or coleslaw mix, drowned in a too-sweet dressing and maybe if you’re lucky a little green onion and almonds. As usual, I had to up the flavor ante in my version. ![]() I made it with Adobe Post and I’m sharing how I did it at the end of this post. Even the onions!įor today’s recipe post I wanted to create an image with the ingredients on the photo to share on Instagram and Facebook-and for you to download if you’d like. It’s non-threatening, there’s nothing too weird in it, and it’s a salad that nearly every picky eater will try. It’s the teriyaki chicken of Asian salads. Or maybe it’s so popular because it bears the ying and yang of sweet and savory. Probably one reason this Asian ramen salad has stood the test of entertaining time is that it is incredibly easy to make and lasts for a beyond average length of time on the card table draped with a tablecloth disguised as an elegant banquet buffet. It’s a salad meant to be eaten with a crowded table of friends and family gathered round a bunch of burgers and beers at the BBQ. It’s always just seemed to have that retro, convivial sharing quality. Ever.įunnily, it’s not a salad I normally make for an average Wednesday night dinner. It’s probably on the all-time top 10 list of the most-favorite, often-requested, go-to-because-it’s-incredibly-easy pot luck and picnic salads. The recipes that when you’re stumped as to what to make, you just go to the proven standards that you’ve made over and over and over again. That’s why I love sharing recipes that have stood the test of time. That’s why today I’ve partnered with Adobe to share a new app they’ve developed for your smart phone that makes it incredibly easy to resize and add text to your smart phone photos, even for the tech challenged.īecause isn’t good food meant to be shared? I’d say so. This salad is pretty enough to take a picture of. ![]() Need more noodle dishes? We got you.Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. ![]() Crumble up toasted noodles into our ramen noodle salad (or our crunchy mandarin-orange chicken salad) for lunch, with some Mongolian beef ramen for dinner to complete your day of ramen. If your tastebuds need a bit of a perking up, our creamy chicken ramen soup is just what the doctor ordered.Īre you like us and kinda just want to eat ramen noodles all day long? Start your day with breakfast ramen, before you dig into our ramen snack mix. But we couldn't just stop there! Our birria ramen takes the Mexican classic and makes it more sweater-weather appropriate. Combining all the coziness of chicken noodle soup with endlessly slurp-able shoyu ramen, we landed on our ramen chicken noodle soup (which is basically a hug in a bowl). And if you're in the mood for a delicious project, our helpful guide on how to make homemade ramen will be more than rewarding.įor many of us at Team Delish, ramen noodle soup is one of our top favorite comfort foods. Ramen is so wildly versatile we highly suggest taking it in whatever flavor direction you feel inspired by, like tossing it with pesto, tahini, and even a hearty sprinkle of Parmesan cheese. And we're not just talking about TikTok ramen, either. The college kitchen staple is so easy to upgrade that, before you know it, that humble brick of noodles can make an actually filling and easy weeknight dinner. If you're still eating ramen straight out of the packet, it's time for an upgrade.
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