Join us in looking back on three swanky nightclubs from the ’60s. Tavern is an upscale, contemporary steakhouse offering an extensive menu of classic American fare, including only the finest USDA prime aged steaks and chops, fresh fish and seafood and unique daily specials. For dinner, we had a great table upstairs with windows that looked out onto Rush Street - great for people watching. So we’re diving into that jet-setting, Mad Men time when Michigan Avenue became the Mag Mile. Since 2001, John Gatsos has been the executive chef at Tavern on Rush in the Gold Coast. Delivery & Pickup Options - 1124 reviews of Tavern On Rush 'Ive been to Tavern three times, once for dinner and two other times for drinks each time has been a completely different experience. From speakeasies in the ’20s to rooftop bars today, Chicago’s seen a lot of wild nights. There are two steaks on the all-day menu, with a “wood-fired” section. When Tavern on Rush closes at the end of the year, it will take with it a storied and star-studded history notched up during nearly 25 years of operations in the Gold. Chicago nightlife history is full of fun and fascinating stories. You’re dining on: Upscale American fare in the old Tavern on Rush space. You’re here because: You’re entertaining out-of-town guests or want a pre-dinner drink and appetizers. Yes, while people watching on the 100-seat patio along Rush Street, diners can enjoy shrimp DeJohnge. At The Bellevue, sit in the dining room or on the 100-seat patio overlooking Rush Street The Bellevue. As much as the Bellevue wants to break free of that mold (especially given the circumstances that ended Tavern’s 24-year run), its menu features a standby that’s becoming harder and harder to find around the city. Does this look elegant and approachable?Įxecutive chef Marco Di Benedetto spent close to two decades with Gibsons, overseeing its Rosemont location. If it’s a relic of the era, don’t tell Morton’s or Gibsons across the street. Tavern on Rush was a steakhouse and its old menu, still online, shows a bountiful chop section with many familiar cuts. The space screams Gold Coast, and Chicago diners will have to figure out if that’s compelling enough. They brought in Knauer Incorporated to oversee the overhaul and to transport the space out of the ‘80s by lightening up the decor, adding, as a news release describes, “a mix of rich leathers, velvets, brass, and wood, along with lively patterned tile floors and a welcoming palette of clementine and hunter green.” BThe owners of the Bellevue, the new Gold Coast restaurant that premiered last week and replaced Tavern on Rush across from the triangle officially recognized as Mariano Park, say they’ve poured “several million dollars” in differentiating it from the former tenant.
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